About
Molly Magdalain
My interest in cooking has been a very personal journey and shaped by a lifetime of adventures and experiences. I have traveled the world as a music artist and had my own jewelry brand with a store in Soho - NYC. I have worked in business development and other ventures and yet all of this leads me back to my love of really good food. It doesn't have to be expensive - it has to be memorable and something you will think of making or eating again for the rest of your life. Food is our social time and a way to share love with ourselves and others and appreciate the incredible bounties of our planet.
Great ingredients are the starting point of any dish. I focus on how food makes you feel - inside and out - simple food made with great ingredients is time and money well spent. I make it a high priority to procure the best possible ingredients that are fresh, seasonal, and available. You won't get that kind of quality when you go to most restaurants. If you're in the Denver area, please reach out.
"The beginning is always today" . . . . Mary Wollstonecraft-Shelley